回锅肉

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回锅肉(Twice-cooked pork slices),是一种四川传统菜式中家常(味型)菜肴的代表菜肴之一,属于川菜系列。制作原料主要有猪后臀肉(二刀肉)、青椒、蒜苗等,口味独特,色泽红亮,肥而不腻。

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回锅肉做法,回锅肉口味,回锅肉起源,回锅肉价格,回锅肉功效,回锅肉适宜季节,回锅肉分类

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